Lucien Georgelin, a jam maker from Lot-et-Garonne, founded his company in the 80s, rooted in the traditions of the South-West terroir. Its activity began with the sale of jams and sweets in local markets, before becoming known on the national and international scene thanks to the quality of its products. He favours local and quality fruit, such as hazelnuts from Cancon or tomatoes from Marmande. Lucien Georgelin continues to cook his jams in copper cauldrons, while having modernized the production steps. His company, which has won numerous awards, stands out for its innovation and its commitment to traditional recipes.
